With Spring comes a slew of new products for you to try.
This edition of the newsletter features new locally based products.
Old Mission Peninsula's Little Long Ears Provision Farm sends us an authentic Apple Cider Vinegar.
This is the fermented product of their farm's cider apples. Their fermenting process retains the taste and smell of the apples.
This tasty meat is grown right here on a multi-generational farm in Kewadin, Michigan.
Check out our local beef for your next friends and family cookout.
Try Michigan Made Ann Arbor Tortilla Factory tortilla chips. They are stone ground using a traditional process. The chili lime flavor is sure to please your hungry crew!
Check out the new brand "Eat Local, Taste of the Great Lakes" Wisconsin Cheeses.
We now feature Traverse City's Bay Bread Company bread. And yes, we stock their beloved cinnamon rolls that so many of you asked for!
De Cecoo, DeLallo Wow Cerry Organic